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Traverse City Restaurant Week
February 26, 2017 - March 4, 2017
Traverse City Restaurant Week (TCRW) is your chance to experience the culinary delights of Traverse City.
Choose from our 3 courses below for only $30.
Shrimp Hushpuppies with Creole Remoulade
Smoked Whitefish Pate with Bruschetta and Garlic Herb Crostini
Rainbow Carrot Tartare with Cilantro Citrus Vinaigrette (GF, Veg)
Grilled Lamb with Eggplant Succotash, Roasted Grape Coulis, and
Sundried Tomato Sauce
Potato Parmesan Crusted Rainbow Trout with Dijon Horseradish Sauce,
Citrus Roasted Asparagus, and Parsnip Puree
Wild Rice Stuffed Acorn Squash with Black Eyed Peas, Sweet Potatoes,
and Zucchini (GF, Veg)
Seared Beef Tenderloin Medallions with Mustard Cream Sauce, Roasted
Root Vegetables and Creamed Spinach
Mint Chocolate Mousse (GF)
Peanut Butter Cheesecake
Bourbon Apple Crisp