Traverse City, MI71
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Traverse City Restaurant Week

February 26 - March 4

Traverse City Restaurant Week (TCRW) is your chance to experience the culinary delights of Traverse City.

Choose from our 3 courses below for only $30.

Appetizers

Shrimp Hushpuppies with Creole Remoulade

Smoked Whitefish Pate with Bruschetta and Garlic Herb Crostini

Rainbow Carrot Tartare with Cilantro Citrus Vinaigrette (GF, Veg)

 

Entrees

Grilled Lamb with Eggplant Succotash, Roasted Grape Coulis, and

Sundried Tomato Sauce

Potato Parmesan Crusted Rainbow Trout with Dijon Horseradish Sauce,

Citrus Roasted Asparagus, and Parsnip Puree

Wild Rice Stuffed Acorn Squash with Black Eyed Peas, Sweet Potatoes,

and Zucchini (GF, Veg)

Seared Beef Tenderloin Medallions with Mustard Cream Sauce, Roasted

Root Vegetables and Creamed Spinach

 

Desserts

Mint Chocolate Mousse (GF)

Peanut Butter Cheesecake

Bourbon Apple Crisp

 

Details

Start:
February 26
End:
March 4

Venue

West Bay Beach, a Holiday Inn Resort
615 East Front Street
Traverse City, MI 49686 United States
+ Google Map
Phone:
231-714-9810
Website:
https://westbaybeachresorttraversecity.com/