Traverse City, MI28
SundayNov 18th 2018
MondayNov 19th 2018
TuesdayNov 20th 2018
WednesdayNov 21st 2018
ThursdayNov 22nd 2018

Lunch & Dinner Menu

Lunch & Dinner Menu



charcuterie | 15
Selection of cured meats, cheese, dried fruit, nuts and sesame crackers
+ extra crackers additional 1.50

chicken wings | 12
Jumbo wings tossed in your favorite sauce with celery and carrots
+ choose from buffalo, sweet chili, BBQ or garlicĀ parmesan

chips n dip | 12
Blue corn tortilla chips served with fresh salsa and jalapeno-carne cheese dip

meatball sliders | 9
Beef gravy, brioche buns, grated Parmesan, green onion

skins | 10
Fried potato shells stuffed with bacon, cheddar jack blend and green onion.
+ served with a side of sour cream




beet salad | 12
Roasted red beets, asparagus, mandarin oranges, feta cheese, mixed greens, Marcona almonds, red wine vinaigrette
+ add chicken 4

bob’s chili | 6
Hearty browned ground beef, tomato, red beans and chili spices warm up a cold day
+ Topped with shredded cheese, diced onions and side of crackers

caesar salad | 9
Romaine hearts, shaved parmesan, white anchovy, creamy caesar dressing, artisan bread
+ add chicken 4

inside out grilled cheese and tomato soup | 9
Texas toast grilled cheese blend of Swiss, American, and crispy cheddar jack
+ Soup only 4

west bay house salad | 8
Jumbo sized house salad with tomato, red onion, cucumber, shredded cheese, croutons, carrot choose your dressing
Our Salad Dressings: Caesar, red wine vinaigrette, ranch, blue cheese, Italian, Balsamic,
French, cherry vinaigrette, honey mustard




all americanĀ burger | 12
Pick your favorite toppings and your cheese.
+ comes with side of fries

west bay chicken club | 12
Grilled chicken breast, lettuce, tomato, bacon, basil pesto aioli on a pretzel bun with fries

mushroom swiss burger | 13
angus beef, Gruyere, wild mushroom blend and Bearnaise + comes with side of fries

turkey wrap | 11
Spinach tortilla, smoked turkey breast, cherry aioli, brie cheese, bacon, lettuce, tomato and onion with fries



chicken pot pie | 10
Celery, carrots, and onions baked with tender chicken breast in a flaky pie crust

classic fish n chips | 12
British style beer battered cod with seasoned fries

grilled pork chops | 16
apricot-raisin and pecan quinoa, grilled vegetables

portobello pasta bake | 14
Mozzarella, parmesan, turkey, rotini pasta, garlic cream, cherry tomato, spinach

sirloin | 25
10 oz. Center cut Angus beef, baked potato, grilled vegetables
+ choose from baked potato sides- sour cream, butter, green onion, bacon bits, shredded cheese or chili topping



flour-less chocolate torte | 8
Decadent chocolate cake, white chocolate ganache, berries, whipped cream.

maple apple bread pudding | 6
Michigan maple, caramelized apples, bourbon caramel sauce whipped cream.


Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.