Traverse City, MI71
SaturdayAug 19th 2017
SundayAug 20th 2017
MondayAug 21st 2017
TuesdayAug 22nd 2017
WednesdayAug 23rd 2017

Lunch & Dinner Menu

Lunch & Dinner Menu

starters & shareables

w.b.b. wings | 10
marinated in our house seasoning, oven baked and flash fried crispy chicken wings tossed in your choice of sauce (buffalo, bbq, teriyaki, garlic parmesan) served with bleu cheese dressing and celery sticks

kylie fries | 9
house seasoned fries topped with mac & cheese and crispy bacon crumbles

nachos al pastor | 12
corn chips topped with slow cooked pork shoulder, seasoned cheese sauce, pickled red onion & jalapeno, shredded lettuce and diced tomatoes, served with house made salsa & lime crèm

charcuterie | 14
assorted cheeses, cured meats, dried fruits & nuts served with sesame crackers

whitefish pâté | 11
smoked whitefish pâté served with bruschetta & sesame crackers

shrimp and grit hushpuppies | 11
deep fried corn fritters filled with shrimp & grits served with a creole remoulade

soups, sides & salads

sides | 4
house seasoned fries • side salad • kale apple slaw • mac & cheese • daily vegetable or starch • seasonal fruit cup

chuck wagon chili  cup | 4 • crock |  8
a blend of prime rib & pulled pork slow simmered with tomatoes, onions & beans seasoned with our award winning spice blend

bob’s famous clam chowder  cup | 4 • crock |  8
classic new england white clam chowder made according to bob’s secret recipe

soup of the day  cup | 3 • crock | 6
ask your server about our chef’s daily offering

the chef | 11
romaine lettuce, grape tomatoes, cucumber slices, red onions, shredded rainbow carrots, egg confetti, diced ham, turkey chiffonade & choice of dressing

grilled caesar | 11
grilled romaine hearts, herbed croutons, anchovy fillets & classic caesar dressing

harvest chicken salad | 12
chicken breast meat, macerated cherries, citrus marinated zucchini & toasted pecans on a bed of mixed field greens

kale and red apple salad | 10
shaved fennel, red apple, candied walnuts & an autumn vinaigrette served on a bed of shredded kale

add chicken | 4 • add shrimp | 6
add salmon | 8 • add steak | 8

sandwiches & main events

all sandwiches served with choice of one side
entrées are served with daily vegetable & starch

all american burger | 12
prime beef patty, lettuce, tomato, red onion & pickle on a sourdough bun

west bay beach club | 10
grilled chicken breast, lettuce, tomato, bacon & red eye aioli on a pretzel bun

italian beef | 13
shaved prime rib, sautéed onions, peppers & smoked provolone on a french style roll served with au jus & pepperoncini

quesadilla | 9
sautéed peppers and onions, mexican style cheese, choice of chicken, beef, or pork in a grilled tortilla, served with house made salsa & lime crème

grown folks grilled cheese | 11
chargrilled black pepper garlic bread, smoked gouda, sharp cheddar, bacon & caramelized onion apple jam

walleye sandwich | 12
ginger beer battered walleye fillet, tartar sauce, kale apple slaw on a toasted french roll

pork porterhouse | 18
maple glazed pork, sweet potato hash, roasted brussel sprouts & toasted pecans

maple wasabi glazed salmon | 20
norwegian salmon, teriyaki brussel sprouts & harvest rice pilaf         

char grilled ribeye | 28
12 oz. delmonico, red eye rub, bourbon compound butter, seasonal vegetable & smashed garlic redskins

baked b.l.t. mac & cheese | 16
beer cheese sauce, roasted tomatoes and romaine hearts, crispy bacon & pretzel crumb topping

wild rice stuffed acorn squash | 15
roasted acorn squash, wild rice, black eyed peas, fire roasted autumn vegetables & toasted pepitas

louisiana fried chicken | 16
24-hour brined chicken, garlic dill mashed potatoes, braised greens & honey black pepper gravy served with cornbread

pan fried great lakes walleye | 18
herb crusted walleye, citrus cream butter sauce, seasonal vegetable, dill duchess potatoes



cherry bread pudding | 7

peanut butter cheesecake | 7

blondie crunch sundae | 7

mint chocolate mousse | 7

bourbon apple crisp | 7


Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.