Traverse City, MI55
MondayOct 16th 2017
TuesdayOct 17th 2017
WednesdayOct 18th 2017
ThursdayOct 19th 2017
FridayOct 20th 2017

Lunch & Dinner Menu

Lunch & Dinner Menu

appetizers & shareables

charcuterie plate | 14
local selection of cured meats, cheese, dried fruit and nuts with crisp sesame crackers

smoked whitefish pate | 15
sesame water crackers, cucumber dill salsa

½ lb. peel and eat shrimp | 16
old bay seasoned shrimp served grilled or traditional cocktail style, with cocktail sauce and citrus wedges

west bay jumbo wings | 12
buffalo, bbq, sweet chili, or garlic parmesan served with celery sticks and blue cheese dressing

chips and dip | 12
blue corn tortilla chips served with fresh salsa and jalapeno carne cheese dip

quesadilla | 12
flour tortilla, choice of chicken, or pork, sautéed peppers and onions, colby jack cheese served with sour cream and salsa

front street tacos | 12
3 soft tacos with choice of chicken, pork or shrimp, flour tortillas, avocado, tomato, cilantro, roasted corn, lime crema, queso fresco

soup & salads

asparagus berry salad | 12
mixed greens, asparagus, quinoa dried cherries, candied walnuts, red wine vinaigrette

classic caesar salad | 9
chopped romaine hearts, shaved parmesan, and home-style garlic croutons are combined in this time-honored salad

cucumber, tomato, and avocado salad | 14
zesty marinated cucumber and tomatoes tossed with red onion, avocado, mixed greens and cilantro

steak house wedge salad | 16
iceberg lettuce, grilled sirloin, heirloom tomatoes, bacon, bleu cheese crumbles, red onion, balsamic vinaigrette

cup of soup of the day | 3
ask your server about our chef’s daily offering
(add chicken 4, shrimp 6, steak 8)

crock of soup of the day | 8
ask your server about our chef’s daily offering
(add chicken 4, shrimp 6, steak 8)

dressing choices
ranch, italian, french, blue cheese, berry champagne vinaigrette, cilantro lime vinaigrette, blue cheese balsamic vinaigrette, sesame ginger, balsamic vinaigrette

sandwiches & main events

all sandwiches served with choice of one side item (fries, tortilla chips, side salad, starch of the day, onion rings, seasonal fruit cup or vegetable of the day)

all american burger | 12
seasoned prime beef patty, lettuce, tomato, onion, pickle chips on an artisan bun

traverse city turkey wrap | 12
spinach tortilla, smoked turkey breast, cherry aioli, brie cheese, bacon, lettuce, tomato, onion

the olympus wrap | 10
spinach tortilla, fresh baby spinach, roasted red peppers, artichoke, tzatziki yogurt sauce, sprouts, feta cheese, hummus<
(add chicken 3, add beef 5)

west bay beach club | 10
grilled chicken breast, lettuce, tomato, bacon, basil pesto aioli, on a pretzel bun

great lakes whitefish sandwich | 17
drakes crispy fried whitefish, mixed greens, tomato, red onion served with house-made tartar sauce on artisan bun

beef kebabs | 23
marinated beef tenderloin baby bell peppers, pearl onions, skewered and grilled to perfection atop quinoa pilaf blend of freshly chopped carrot, parsley and walnuts

chicken kebabs | 18
marinated all natural chicken breast and vegetables skewered and grilled to perfection atop quinoa pilaf blend of freshly chopped carrot, parsley and walnuts

grilled sirloin | 24
10oz center cut, certified angus beef full of flavor and texture
(served with starch of the day and vegetable medley)

roasted asparagus and wild mushrooms pasta | 17
our tomato cream sauce on a bed of linguine (no sides included on this dish)

key west grilled salmon | 20
citrus lime seasoned salmon filet with coconut butter, quinoa, and our vegetable medley

grilled chicken | 17
all natural, marinated, double breast with quinoa, and vegetable medley

sides | 4

side salad, house fries, onion rings, daily vegetable or starch, seasonal fruit cup


gluten free flourless mocha torte | 8
brownie meets fudge – chocolate ganache, whipped chantilly crème, and fresh berries

cherry berry pie | 8
taste what lake life is all about – a blend of michigan cherries and raspberries, and a scoop of vanilla ice cream

2 scoops of ice cream | 7
chocolate or vanilla with caramel or chocolate sauce and whipped cream with a cherry on top


Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.