Breakfast Menu

hotel favorites

innjoyable breakfast* | 9.50
two eggs any style served with country potatoes, choice of meat and toast

slider trio* | 11
one of each: bacon-sausage-ham slider, topped with fluffy scrambled eggs and cheddar cheese served with country potatoes

tailor made 3 egg omelet* | 11
made with your choice of bacon, sausage, ham, cheddar cheese, swiss cheese, peppers, onions, tomatoes, mushrooms, spinach served with country potatoes and toast

start fresh wrap* | 10
egg whites scrambled with mushrooms, spinach, onions, and provolone cheese, wrapped in a whole wheat tortilla and served with country potatoes

malted mini waffles | 8.50
crispy waffles served with berries, whipped cream and warm syrup

build your perfect breakfast* | 10.50
choose your eggs, meat and a side


all-american skillet* | 11.50
country potatoes with bits if bacon, sausage, ham, mushrooms, peppers and onions

eggs benedict* | 11.50
a timeless classic of two poached eggs and canadian bacon atop an english muffin and topped with hollandaise sauce

pancakes | 7.75
griddled pancakes topped with butter and served with warm syrup
add blueberries for $2 more

steak and eggs* | 15.50
a 5 oz. top sirloin, cooked to order, with two eggs any style

sunrise sandwich* | 8.50
eggs, any style, cheddar cheese and choice of meat on an English muffin, served with country potatoes

stuffed hashbrowns* | 12
hashbrowns stuffed with bacon, scallions, sour cream, and colby jack cheese, served with two eggs and style and choice of toast.

veggie skillet | 8.75
Broccoli, mushrooms, peppers, onion and tomato combined with country potatoes and topped with shredded cheddar

biscuits and gravy* | 8.50
freshly baked biscuit topped with sausage gravy and served with two eggs cooked to order and choice of meat


fruit | 3.75

bacon* | 3.25

sausage* | 2.50

toast | 2.50

breakfast potatoes | 3.00

turkey sausage | 3.50

bagel | 3.00

yogurt | 3.50


coffee | 3.00

juice | 3.75

tea | 3.00

milk | 3.00

assorted soft drinks | 2.75


* NOTICE: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.